EPONA + HENWEN

[soulping]

You arrive at your table to find that the noises around you are a bit muffled, however, you can always step out from behind the table and talk smack, if you wish.

In front of you are top quality cooking items, any bowls or machines you could wish for, to create the ultimate culinary masterpiece.

There is also a closed basket. And a big, red button.

Comments

ROUND ONE

[soulping]

[ You open the basket to find:

lox ice cream, wasabi microgreens, pink asparagus, ground camel

Your goal: make an appetizer. You have 45 minutes from round start. Good luck! ]

DISCUSSION

[soulping]

TURN-IN

[soulping]

- Score of 1-10: How edible is your meal?
- Score of 1-10: How nicely is your meal plated?
- Yes/no: Did you use all of the ingredients in the basket?
~*~Artful Blurb~*~
- PRESS THE BUTTON? (If yes, please choose a team.)

ROUND TWO

[soulping]

[ You open the basket to find:

black bass, raspberry lavender risotto, savoy cabbage, caul fat

Your goal: make an entree for dinner. You have 45 minutes from round start. Good luck! ]

DISCUSSION

[soulping]

TURN-IN

[soulping]

- Score of 1-10: How edible is your meal?
- Score of 1-10: How nicely is your meal plated?
- Yes/no: Did you use all of the ingredients in the basket?
~*~Artful Blurb~*~
- PRESS THE BUTTON? (If yes, please choose a team.)

ROUND THREE

[soulping]

[ You open the basket to find:

aged cheddar cheese, Granny Smith apples, hamburger buns, vanilla frosting

Your goal: make a dessert. You have 45 minutes from round start. Good luck! ]

DISCUSSION

[soulping]

TURN-IN

[soulping]

- Score of 1-10: How edible is your meal?
- Score of 1-10: How nicely is your meal plated?
- Yes/no: Did you use all of the ingredients in the basket?
~*~Artful Blurb~*~
- PRESS THE BUTTON? (If yes, please choose a team.)

Re: DISCUSSION

[foxpas]

I don't know what any of this is.

Re: DISCUSSION

[sadistfaction]

Huh.

Re: DISCUSSION

[sadistfaction]

They look like weird mutated ingredients.

Re: DISCUSSION

[wherethewildthingsare]

.....

Neither do I.

Re: DISCUSSION

[wherethewildthingsare]

Okay, uh.

I dunno what to do with the ice cream, but we can finely chop the greens and.. pink, and mix it with the meat and make some kind of patties?

Re: DISCUSSION

[foxpas]

None of them smell very good, either.

Re: DISCUSSION

[foxpas]

They don't smell good.

Re: DISCUSSION

[wherethewildthingsare]

I think that's the point.

Re: DISCUSSION

[sadistfaction]

If the final product ends up smelling bad, we can just put Tabasco sauce on it. That'll cover the bad smell.

[Sage nod.]

Re: DISCUSSION

[sadistfaction]

I can chop 'em.

[he likes playing with sharp things okay.]

Re: DISCUSSION

[wherethewildthingsare]

And I guess cooking them isn't any different from making hamburgers..

Re: DISCUSSION

[sadistfaction]

Yeah. Meat is meat and vegetables are vegetables. Just 'cause they look weird don't mean they'll taste that different. Probably.

[He goes to wash his hands to get started on chopping.]

Re: DISCUSSION

[foxpas]

Do we have any of that?

Re: DISCUSSION

[foxpas]

Forget appetizers, I don't think we could feed these to animals.

Re: DISCUSSION

[sadistfaction]

We better. Else it'd be a lameass kitchen.

Re: TURN-IN

[wherethewildthingsare]

How edible is your meal? - 6.
How nicely plated is it? - 5.

Did you use all of the ingredients? No, the lox ice cream was left out.

Luscious patties of tender, succulunt ground camel that had been thoroughly massaged, spiced with finely diced pink asparagus and the unique flavor of wasabi microgreens mixed within the meat, fried to perfection and arranged lovingly on the plate, gently overlapping one another.