soulping ([personal profile] soulping) wrote2015-10-22 05:10 pm

EPONA + HENWEN

You arrive at your table to find that the noises around you are a bit muffled, however, you can always step out from behind the table and talk smack, if you wish.

In front of you are top quality cooking items, any bowls or machines you could wish for, to create the ultimate culinary masterpiece.

There is also a closed basket. And a big, red button.
foxpas: (pic#8699681)

Re: DISCUSSION

[personal profile] foxpas 2015-10-23 12:04 am (UTC)(link)
I don't know what any of this is.
sadistfaction: ([dp] who gives a shit)

Re: DISCUSSION

[personal profile] sadistfaction 2015-10-23 12:08 am (UTC)(link)
They look like weird mutated ingredients.

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sadistfaction: (pic#9009778)

Re: DISCUSSION

[personal profile] sadistfaction 2015-10-23 12:05 am (UTC)(link)
Huh.
wherethewildthingsare: (TOUCH RUSTROD)

Re: DISCUSSION

[personal profile] wherethewildthingsare 2015-10-23 12:12 am (UTC)(link)
Okay, uh.

I dunno what to do with the ice cream, but we can finely chop the greens and.. pink, and mix it with the meat and make some kind of patties?
sadistfaction: (pic#1161594)

Re: DISCUSSION

[personal profile] sadistfaction 2015-10-23 12:18 am (UTC)(link)
I can chop 'em.

[he likes playing with sharp things okay.]

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wherethewildthingsare: (BUFF HARDBACK)

Re: TURN-IN

[personal profile] wherethewildthingsare 2015-10-23 12:37 am (UTC)(link)
How edible is your meal? - 6.
How nicely plated is it? - 5.

Did you use all of the ingredients? No, the lox ice cream was left out.

Luscious patties of tender, succulunt ground camel that had been thoroughly massaged, spiced with finely diced pink asparagus and the unique flavor of wasabi microgreens mixed within the meat, fried to perfection and arranged lovingly on the plate, gently overlapping one another.
foxpas: (pic#8699932)

Re: DISCUSSION

[personal profile] foxpas 2015-10-23 01:09 am (UTC)(link)
... I recognize the fish, the cabbage, and the fat, at least...
wherethewildthingsare: (BUTCH DEADLIFT)

Re: DISCUSSION

[personal profile] wherethewildthingsare 2015-10-23 01:11 am (UTC)(link)
...Well, the risotto obviously goes on the side...

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sweatypalms: (ever bang a guy wearing a tracksuit?)

Re: DISCUSSION

[personal profile] sweatypalms 2015-10-23 01:11 am (UTC)(link)
[ hello i am here now ]

All we've gotta do is cook? Easy game!
wherethewildthingsare: (BIG MCLARGEHUGE)

Re: DISCUSSION

[personal profile] wherethewildthingsare 2015-10-23 01:13 am (UTC)(link)
Please do not touch anything.

Salt kills.

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Re: OH NO OH NO

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wherethewildthingsare: (BUFF HARDBACK)

Re: TURN-IN

[personal profile] wherethewildthingsare 2015-10-23 01:59 am (UTC)(link)

How edible is your meal? - 5.
How nicely plated is it? - 7.

Did you use all of the ingredients? Yes!

Displaying the versatility of oil the kitchen, today's entree is deep fried risotto balls, prepared carefully with subtly flavored raspberry-lavender risotto. For the main part of the entree, pan fried whole black bass, wrapped in delectable caul fat for texture and meaty flavor, resting atop a bed of fried cabbage.

AND YES, BUTTON PRESSED ON BUNNIES!!
foxpas: (pic#8745717)

Re: DISCUSSION

[personal profile] foxpas 2015-10-23 02:09 am (UTC)(link)
... Cheese, apples, bread, and...

[sniffing the frosting]

Sweet?

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wherethewildthingsare: (BUTCH DEADLIFT)

Re: TURN-IN

[personal profile] wherethewildthingsare 2015-10-23 03:18 am (UTC)(link)
How edible is your meal? - 2.
How nicely plated is it? - 8.

Did you use all of the ingredients? Yes!

An amazing, time-friendly apple tart, using all the ingredients found in the average kitchen! High-quality hamburger buns topped with cheddar cheese and covered with vanilla frosting, producing a savory combination of flavors, and then covered with fresh sliced apple, adding a delectable crunch and juiciness!